@ARTICLE{Kładoczny2022:i7011,
	author="{Kładoczny, Piotr}",
	title="{KONCEPTUALIZACJA ZMYSŁU SMAKU W TWÓRCZOŚCI JERZEGO PILCHA}",
	year="2022",
	type="artykuł naukowy",
	language="pl",
	journal="{Prace Filologiczne}",
	issn="0138-0567",
	volume="lxxvii",
	pages="107--130",
	doi="10.32798/pf.1043",
	url="https://www.journals.polon.uw.edu.pl/index.php/pf/article/view/1043",
	keywords="taste, perception, food names, drink names, theory of Frame Semantics",
	abstract="{The article is devoted to the conceptualization of the sense of taste in selec-
ted texts by Jerzy Pilch. The way of presenting the sense of taste was prepared according to 
the methodology of Charles Fillmore’s interpretative framework. Each and every human 
activity, including sensory cognition and taste, can be included in a network of categories 
to which the concepts describing a given activity belong. Selected works by Jerzy Pilch 
present the category of objects of taste perception, i.e. the names of food and drink are 
most frequently presented. The novel 
Pod Mocnym Aniołem
 most often describes drink
-
ing alcohol and uses many names for alcohol. The other novels focus on food. Jerzy Pilch 
very efficiently presents the world of alcoholics and feast life. The descriptions of the food 
reflect the traditional way of eating in Poland, in which meat products, appetizers and 
sweet desserts predominate. Vegetables and fruits occupy a small part.}",
}